Chef de Cuisine Association, 2005 Chef of the Year
Renowned Chef Pietro Mosconi was recently honored by the James Beard Foundation with an invitation to prepare an Italian Luncheon at Beard House (View details)
Mosconi’s authentic Northern Italian Cuisine mirrors the original kitchen style of his birthplace Emilia-Romagna, Italy.
Chef Mosconi never ceases to produce genuine, homemade dishes with his rustic, earthy, full-flavored entrees. His famous creative flare can be savored in the daily specials.