Traditional Italian Food
Our vast menu offers a wide variety of dining options. Our dishes reflect the cuisine of our roots in Emilia-Romagna in northern Italy. Our daily homemade pastas are made on the premises using a machine imported from Italy. These delectable pastas include ravioli, tortellini, manicotti, cannelloni, fettuccine, gnocchi, and our renowned lasagna and paglia e fieno. Our rustic, earthy, full-flavored entrees are generously proportioned offering a great value at our modest prices. In addition to our traditional menu choices we offer daily specials reflecting what is procured at the market so that we can provide you dishes prepared with the freshest ingredients.
