Lunch Menu

ANTIPASTI (Appetizers)

  • ANTIPASTO SPECIALE (Cold Mixed Appetizers) 11.00
  • SALAME (Italian Salami) 9.25
  • IMPORTED PARMA PROSCIUTTO 14.00
  • PROSCIUTTO E MELONE 10.00
  • COCKTAIL DI GAMBERI (Shrimp Cocktail) 14.00
  • COZZE ALLA NAPOLETANA (Mussels in Red or White Sauce) 10.50
  • COZZE OREGANATE (Baked Mussels) 10.25
  • COCKTAIL DI FRUTTA MISTA (Fruit Cocktail) 9.00
  • PEPERONI E ACCIUGHE (Anchovies & Pimento) 9.50
  • SARDINES 9.00
  • PORTOBELLO BALSAMIC 10.50
  • ASPARAGUS VINEGRETTE 10.00
  • CARCIOFINI E FUNGHETTI (Artichokes & Mushrooms) 9.75
  • VONGOLE OREGANATA (Baked Clams) 11.25
  • COCKTAIL DI VONGOLE (Fresh Clam Cocktail) 10.25
  • ANTIPASTO CALDO (Hot Mixed Appetizer) 12.00
  • VONGOLE POSILLIPO (Clams in Light Tomato Sauce) 11.50
  • CARCIOFO AL FORNO (Baked Artichokes) 9.75
  • MOZZARELLA E POMODORO (Mozzarella & Tomatoes) 11.75
  • FRIED CALAMARI (for two) 16.00
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ZUPPE CALDE (Hot Soups)

  • ZUPPA DI VEGETALI (Minestrone) 7.00
  • ZUPPA DI SPINACI (Spinach Soup)6.75
  • PASTINA IN BRODO (Tiny Noodles in Broth) 6.75
  • STRACCIATELLA ROMANA (Egg Drop, Parsley & Parmesan Cheese in Chicken Broth) 7.25
  • TORTELLINI IN BRODO (Meat-filled Dumplings in Consommé)8.50
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INSALATE (Salads)

  • MIXED SALAD ALLA MOSCONI 9.50
  • CAESAR SALAD - Per person9.00
  • CAESAR SALAD - For two10.50
  • ROMAINE LETTUCE - Per person 6.00
  • ROMAINE LETTUCE - For two 8.50
  • ARUGULA - Per person 8.00
  • ARUGULA - For two 10.00
  • BELGIUM ENDIVE 9.25
  • ITALIAN RADICCHIO9.25
  • 3 COLORED SALAD - Per person9.00
  • 3 COLORED SALAD - For two10.50
  • MESCLUN SALAD - Per person 8.50
  • MESCLUN SALAD - For two 10.50
  • LETTUCE & TOMATOES 6.00
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LEGUMI VEGETALI (Vegetables)

  • SPINACI (Spinach) 7.25
  • ESCAROLE 7.25
  • ZUCCHINI (Fried or Sautéed) 7.50
  • BROCCOLI DI RABE9.00
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FARINACEI (Pasta)

  • PAGLIA E FIENO 12.75
  • HOMEMADE RAVIOLI, MANICOTTI, OR CANNELLONI 12.75
  • ZITI OR RIGATONI BOLOGNESE (Ziti or Rigatoni in Meat Sauce) 12.00
  • SPAGHETTI CON POLPETTE DI CARNE (Spaghetti & Meatballs) 14.00
  • SPAGHETTI AL SUGO DI POMODORO (Tomato Sauce) 12.00
  • SPAGHETTI MARINARA (Spiced Tomato Sauce) 12.00
  • SPAGHETTI BOLOGNESE (Meat Sauce) 12.00
  • GNOCCHI AL PESTO 13.00
  • FETTUCCINE ALLA ROMANA (Cream Sauce) 12.75
  • FETTUCCINE VERDI ALLA BOLOGNESE (Spinach Noodles with Meat Sauce) 12.75
  • LINGUINE ALLE VONGOLE (Red or White Clam Sauce) 15.00
  • CAPPELETTI ALLA ROMANA (Cream Sauce) 14.00
  • TAGLIERINI AL PESTO (Fine Green Noodles in Basil Sauce) 12.75
  • TORTELLONI ALLA ROMANA (Tortelloni Stuffed with Cheese & Swiss Chard) 14.00
  • CAPELLI D'ANGELI (Angel Hair with Marinara, Tomato or Meat Sauce) 12.00
  • RISOTTO CON FUNGHI (30 Min) 16.75
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PIATTI DEL GIORNO (Entrees)

  • POLLO ALLA MOSCONI (Diced Chicken, Mushrooms, Artichokes in a secret sauce) 17.50
  • POLLO ALLA CACCIATORA (Chicken in a Wine-Tomato Sauce with Mushrooms) 17.50
  • POLLO ALLA PARMIGIANA (With Tomato & Mozzarella) 17.50
  • POLLO INDORATO (Chicken dipped in a Special Batter, Sautéed in a Lemon-Wine Sauce) 17.50
  • POLLO ALLA BOLOGNESE (Chicken, Prosciutto and Cheese in a Wine Sauce) 18.00
  • ROLATINI DI POLLO (A Secret, but Fantastic!) 19.00
  • POLLO ALLA MARSALA (Chicken, Fresh Mushrooms in a Marsala Wine Sauce) 18.00
  • SCALOPPINE DI VITELLO ALLA MARSALA (Veal, Fresh Mushrooms in a Marsala Wine Sauce) 19.50
  • SCALOPPINE ALLA PIZZAIOLA (Veal in a Special Tomato Sauce with Peppers and Mushrooms) 19.50
  • SCALOPPINE DI VITELLO ALLA BOLOGNESE (Veal, Prosciutto and Cheese in a Wine Sauce) 20.50
  • PICCATA AL LIMONE (Veal in a Butter-Lemon Sauce) 19.50
  • VITELLO ALLA PARMIGIANA (Breaded Veal, Tomato Sauce with Mozzarella Cheese) 19.50
  • PAILLARDE DI VITELLO (Veal Sauteed in Butter) 26.00
  • COSTOLETTA ALLA MILANESE (Butterfly Veal Chop Milanese Style) 31.00
  • MIGNONETTE ALLA MARSALA (Filet Mignon in a Marsala Wine Sauce) 27.50
  • BISTECCA ALLA MOSCONI (Diced Steak in a Secret Sauce) 27.50
  • MIGNONETTE PEPERONATE (Filet Mignon, Peppers & Red Sauce) 27.50
  • SALSICCIA E PEPERONI (Italian Sausages with Peppers in a Red Sauce) 16.75
  • FEGATINI DI POLLO TRIFOLATI (Chicken Livers with Mushrooms) 15.50
  • MELANZANE ALLA PARMIGIANA (Eggplant Parmigiana Style) 15.50
  • ZUCCHINI RIPIENI (Stuffed Zucchini) 15.00
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PESCI E CROSTACEI (Fish)

  • GAMBERI ALLA MARINARA (Shrimps in a Mild Tomato Sauce) 24.00
  • SCAMPI ALLA MOSCONI (Jumbo Shrimp in Secret Sauce) 25.00
  • SEA SCALLOPS (Broiled, Fried or Suateed) 25.00
  • FILET OF SOLE (Broiled, Fried or Sauteed) 24.00
  • PESCE DEL GIORNO Ask Waiter Fish of the Day
  • ZUPPA DI PESCE (Mixed Fish Plate in a Light Sauce) 20.00
  • SALMONE ALLA LIVORNESE O IN BRODETTO BIANCO (Norwegian Salmon or Mussels & Clams in the Chef's Special Sauce) 23.00
  • TROTA ALLA GRIGLIA (Broiled Trout) 19.50
  • BROILED LOBSTER TAIL According to size
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ALLA GRIGLIA (From Our Grill)

  • BISTECCA AI FERRI (Aged U.S.A. Prime Sirloin Steak) 32.00
  • FILETTO DI MANZO ALLA GRIGLIA (Filet Mignon) 32.00
  • BROILED VEAL CHOP 32.00
  • POLLO ALLA GRIGLIA (Half Spring Chicken) 17.50
  • COSTOLETTE DI AGNELLO (Split Lamb Chops) 32.00
  • MINUTA AI FERRI (Aged U.S.A. Minute Steak) 29.00
  • FEGATO DI VITELLO CON CIPOLLE (Calf's Liver with Onions) 19.00
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FORMAGGI (Cheeses)

  • BEL PAESE 8.50
  • GORGONZOLA 8.00
  • RICOTTA FRESCA 7.00
  • PARMIGIANO 8.75
  • PROVOLONE 8.00
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BEVERAGES

  • COFFEE WITH CREAM 3.50
  • SANKA 3.50
  • TEA 3.50
  • MILK 3.25
  • CAFÉ ESPRESSO 3.75
  • CAPPUCCINO 4.50
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DESSERTS

  • SPUMONI 5.00
  • BISQUIT TORTONI 5.00
  • ZABAGLIONE ALLA MOSCONI 7.00
  • HOMEMADE TORTA DI RICOTTA 7.00
  • HOMEMADE RUM CAKE 7.00
  • MELON 7.00
  • FRESH STRAWBERRIES 7.00
  • RASPBERRIES WITH ZABAGLIONE 8.50
  • PEACH MELBA 7.00
  • PEARS ALLA MOSCONI 7.00
  • CUPPA MAROONS 7.00
  • COLD ZABAGLIONE WITH STRAWBERRIES 8.00
  • TARTUFO 7.50
  • HOMEMADE TIRAMISU 7.50
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